Recipe Import Checklist for Add-Ons

What Changed

Recipe imports now include a short checklist that helps you distinguish the percentage-based oils used for lye calculation from fixed-amount add-ons.

Before: It was easy to treat every imported ingredient as part of the oil percentage, especially when a recipe included fragrance, color, or other additions.

Now: The import steps remind you that base oils should total 100%, while fragrance, color, and other fixed-amount additions stay separate. You can review that distinction before finishing an import.

This keeps your imported formula easier to check against the original recipe and your scale.